Business development
Organization of maintenance of engineering systems and equipment
Development and implementation of the performance management cycle (performance management)
Marketing
Development of technology and organization of production
Development and implementation of corporate culture
Conducting a strategic session for the management team
Restaurant opening
Development of concepts in the field of HORECA
Opening restaurants from scratch
Organization of procurement activities
Development of a business scaling model
Selection of line and top management, training and development
Restaurant management
Developing a marketing strategy and providing sales support
Accounting and legal services
Development and implementation of a profitability model